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Tailored Taste Solutions
HTBA’s taste modulating flavonoids are a testament to their dedication to consumer-driven innovation. This range of products is designed to enhance the sensory experience in a variety of applications, offering a new dimension of flavour possibilities for your formulations. Whether it’s enhancing sweetness, masking bitterness, or balancing flavour profiles, HTBA’s flavonoids are the key to unlocking new taste sensations.
HTBA Product Range
Citrosa+ to improve sweetness profile whilst reducing sugar use, best suited for drinks and dairy applications.
NF01 for reducing astringency and bitterness, ideal for alternative dairy and plant-based products.
NF02 to improve the overall flavour profile in dairy products and beverages.
NF04 for reducing bitterness and enhancing salt whilst reducing salt content, suited for confectionary and baked goods.