Dairy, Ice Cream & Desserts

Product nameSupplierDescription
AldoTM HMSLonza Food EmulsifiersMono and Di-glycerides of fatty acids. E471Read more
AldoTM MOLonza Food EmulsifiersMono and Di-glycerides of fatty acids. E471Read more
Almond ExtractNielsen-Massey Vanillas Inc.Almond ExtractRead more
Alpha-lactalbuminDavisco FoodsDavisco`s Alpha-lactalbumin is the purest isolated form of bovine alpha-lactalbumin commercially available.Read more
BiPRO®Davisco FoodsBiPRO® is a completely natural, unique dairy protein produced from pasteurised whey through proprietary selective ion-exchange technology.The unique ion-exchange process selects the primary functional and nutritional proteins.This process gives BiPRO® the highest level of protein currently on the market at around 97% on a dry basis.Very low levels of lactose, perfect for those who have lactose intolerance.Very low levels of fat and carbohydrate.High levels of leucine.Non-instantised.Read more
BiPRO® InstantizedDavisco FoodsBiPRO® is a completely natural, unique dairy protein produced from pasteurised whey through proprietary selective ion-exchange technology.The unique ion-exchange process selects the primary functional and nutritional proteins.This process gives BiPRO® the highest level of protein currently on the market at around 97% on a dry basis.Very low levels of lactose, perfect for those who have lactose intolerance.Very low levels of fat and carbohydrate.High levels of leucine.Instantised.Read more
Bourbon/ Indonesian Vanilla Extract F375 3XNielsen-Massey Vanillas Inc.This blend combines Madagascar Bourbon with Indonesian vanilla to build the best of both worlds. The result is a creamy vanilla extract with a higher tolerance to heat than typical Madagascar Bourbon extracts. This blend also works particularly well in higher-fat dairy products.Read more
Bourbon/ Tahitian Vanilla ExtractNielsen-Massey Vanillas Inc.Tahitian Vanilla combines the sweet, creamy notes of the Madagascar Bourbon vanilla with the fruity attributes of Tahitian vanilla. The resulting extract is the perfect accent for fruit based products, especially those featuring cherries.Read more
Ceambloom 3240CEAMSA - Compa??a Espa?ola de Algas Marinas| S.AThis is a carrageenan based product, standardised to constant gelstrength, in order to obtain a uniform performance. Carrageenan (E-407) is a natural hydrocolloid extracted from red seaweed of theRhodophyceae class.Read more
Ceamlacta 2007CEAMSA - Compa??a Espa?ola de Algas Marinas| S.AThis is a carrageenan based product, standardised toconstant stabilisation/suspension of cocoa particles , in orderto obtain an uniform performance. Carrageenan (E-407) is anatural hydrocolloid extracted from red seaweed of theRhodophyceae class.Read more
Ceamlacta 2018CEAMSA - Compa??a Espa?ola de Algas Marinas| S.AThis is a processed eucheuma seaweed (PES) based product,standardised to constant gel strength in milk, in order to obtain anuniform performance. PES (E-407a) is a natural hydrocolloidextracted from red seaweed of the Rhodophyceae class.Read more
Ceamlacta 2110CEAMSA - Compa??a Espa?ola de Algas Marinas| S.AThis is a carrageenan based product, standardised to constantgel strength in milk, in order to obtain an uniform performance.Carrageenan (E-407) is a natural hydrocolloid extracted from redseaweed of the Rhodophyceae class.Read more
Ceamlacta 2443CEAMSA - Compa??a Espa?ola de Algas Marinas| S.AThis is a carrageenan based product, standardised to constant gelstrength in milk, in order to obtain an uniform performance.Carrageenan (E-407) is a natural hydrocolloid extracted from redseaweed of the Rhodophyceae class.Read more
Ceamlacta 2550CEAMSA - Compa??a Espa?ola de Algas Marinas| S.AThis is a processed eucheuma seaweed (PES) based product,standardised to constant gel strength in milk, in order to obtain anuniform performance. PES (E-407a) is a natural hydrocolloidextracted from red seaweed of the Rhodophyceae class.Read more
Ceamlacta 90-436CEAMSA - Compa??a Espa?ola de Algas Marinas| S.AThis is a processed eucheuma seaweed (PES) based product,standardised to constant gel strength in milk, in order to obtain auniform performance. PES (E-407a) is a natural hydrocolloidextracted from red seaweed of the Rhodophyceae class.Read more
Ceampectin ESS-4420CEAMSA - Compa??a Espa?ola de Algas Marinas| S.ACeampectin ESS-4420 is a buffered high ester pectin extracted from selected high quality citrus peel and standardised with dextrose.Read more
Chocolate ExtractNielsen-Massey Vanillas Inc.Chocolate ExtractRead more
Coffee ExtractNielsen-Massey Vanillas Inc.Coffee ExtractRead more
Edible Glitter Clear F290050Watson Foods Co. Inc.Clear edible glitter used to decorate food items to create dazzling colour effects.Read more
Erylite® Stevia 200Jungbunzlauer BVA blend of Erythritol and Stevia, sugar-like sweetness, all natural and zero caloriesRead more
Exhausted Vanilla Bean SpecksNielsen-Massey Vanillas Inc.After careful extraction of the Vanilla Extracts, the remainder is the Bean Seeds from which the flavour has been extracted, these are carefully dried, sieved and packed. This is to maintain the original appereance of the been speck when added to the final products, where the Vanilla Extracts have been used to obtain the worlds best vanilla flavour.These are also availble as ORGANIC certified.Read more
GanedenBC30® 15 billionGaneden Biotech IncGanedenBC30® Bacillus coagulans 15 billion cfu/g Kosher Pareve. A probiotic, this grade is the standard material.Read more
GanedenBC30® 15 billion Allergen FreeGaneden Biotech IncGanedenBC30® Bacillus coagulans 15 billion cfu/g. A probiotic, this grade is allergen free.Read more
GanedenBC30® 9 billionGaneden Biotech IncGanedenBC30® is a coated material of Bacillus coagulans 9 billion cfu/g Kosher Pareve. A probiotic, ideal for food applications such as baked goods and confectionery products.Read more
GlycosperseTM 0-20Lonza Food EmulsifiersEthoxylated Sorbitan Monooleate (Polysorbate 80). E433Read more
Ground Bourbon Vanilla BeansNielsen-Massey Vanillas Inc.The alluring flavour of Nielsen-Massey Madagascar Bourbon Pure Vanilla in an all-natural, alchohol and sugar free powder.Read more
Indonesian Vanilla ExtractNielsen-Massey Vanillas Inc.Because the cultivation and curing process of Indonesian vanilla beans differs from that of the other regions, the resulting flavour, achieved through Nielsen-Massey Vanillas proprietary cold extraction process, has a sharp, almost earthy taste. Use it on its own or in conjunction with other vanillas, especially in high-heat applications. This product is Kosher and Gluten-Free Certified as well as All-Natural and Allergen-Free. Available in two-, three- and four-fold strengths.Read more
Madagascar Bourbon Vanilla Bean PasteNielsen-Massey Vanillas Inc.Vanilla Bean Paste is crafted using Nielsen-Massey Vanillas famous Madagascar Bourbon Pure Vanilla Extract and real seeds from the vanilla pod. This culinary paste, which has a thicker consistency similar to molasses, enables you to add more delicious vanilla flavor without thinning out your batters or sauces. It`s also ideal for products such as frozen desserts, baked goods, icing and ice cream, in which you want to add the enticing visual flair of vanilla seeds. This product is Kosher and Gluten-Free Certified as well as All-Natural and Allergen-Free. Available in one-fold strength.Read more
Madagascar Bourbon Vanilla PowderNielsen-Massey Vanillas Inc.The alluring flavour of Nielsen-Massey Vanillas Madagascar Bourbon Pure Vanilla in an all-natural, sugar-free powder. Distinctive from the extract or paste, this powder is ideal for dry mixes, liquid or color-sensitive products, such as icings, and flavoring for beverages. This product is Kosher and Gluten-Free Certified as well as All-Natural and Allergen-Free. Contains no alcohol or sucroseAvailable in bulk by the kg.Read more
Mexican Vanilla ExtractNielsen-Massey Vanillas Inc.Mexican vanilla is a rich marriage of sweet and woody notes with a deep, spicy character, similar to clove or nutmeg. Using their proprietary cold extraction process, Nielsen-Massey Vanillas carefully draw out the over 300 distinctive flavour components inherent in the bean. The resulting origin-specific vanilla pairs especially well with chocolate, citrus fruits, cinnamon, cloves and other warm spices and can be used in baked goods and frozen desserts. The vanilla`s spiciness also enables it to complement the spice of tomato sauces, barbecue sauces and salsas, smoothing out their heat and acidity. This product is Kosher and Gluten-Free Certified as well as All-Natural and Allergen-Free.Available in two-fold strengths.Read more