Cornelius Group is pleased to announce a new partnership with Angel Yeast, expanding the portfolio of health and nutrition ingredients for bakery manufacturers.
The collaboration brings Angel Yeast’s established fermentation expertise into the Cornelius portfolio and reflects our continued commitment to identifying practical, high-performing ingredients that help customers respond to evolving formulation and production requirements.
Angel Yeast has a broad portfolio spanning baking, food taste, nutrition and biotechnology. Our initial focus will be on two instant dry yeast solutions designed around the different demands of lean and sugar-rich doughs.
Instant dry yeast for distinct bakery applications
For lean dough – 0-10% sugar
Angel Instant Dry Yeast for Lean Dough is intended for breads and pastries with low or no added sugar. Its high fermentation activity and strong fermentation endurance support efficient dough processing, good oven expansion, product volume and an even finished appearance.
Sugar tolerant – 10-25% sugar
Angel Instant Dry Yeast – Sugar Tolerant is developed for sweet and enriched bread recipes where increased sugar creates a more demanding fermentation environment. Selected strains with high osmotic-pressure resistance support fermentation performance, oven expansion and volume across processes including direct and sponge dough methods.
Both products are designed for straightforward storage and transport, with a stated shelf life of 24 months when kept in a cool, dry place. Angel offers formats including 11g, 450g, 500g, 5kg and 10kg; customers should contact Cornelius to confirm the pack sizes currently available.
Rachel Fordham, Sales Manager – Food, Cornelius Group commented “Angel Yeast is an excellent addition to our growing Health & Nutrition portfolio. Its established baking expertise supports our aim to give customers greater choice, dependable ingredient options and responsive support. We are beginning with two highly relevant yeast solutions, with scope to explore more of Angel’s portfolio over time.”
Customers can contact the Cornelius Health & Nutrition team to discuss product selection, documentation, samples and availability for their bakery applications.
To learn more, visit Angel Yeast’s website
About Cornelius Group
Cornelius Group PLC is a UK manufacturer and distributor of speciality chemicals and ingredients. We work across Health & Nutrition, Personal Care, Performance Chemicals and HI&I, connecting customers with high-quality ingredients, responsive service and technical market support.
About Angel Yeast
Founded in 1986, Angel Yeast is a global yeast and biotechnology company developing ingredient solutions for food and beverage, nutrition and biotechnology applications. Its products and services are supplied to more than 170 countries and regions.