Ceamlacta 2018

Supplier: CEAMSA - Compa??a Espa?ola de Algas Marinas| S.A

This is a processed eucheuma seaweed (PES) based product,standardised to constant gel strength in milk, in order to obtain anuniform performance. PES (E-407a) is a natural hydrocolloidextracted from red seaweed of the Rhodophyceae class.


  • Thickeners and Stabilisers


  • Dairy, Ice Cream & Desserts

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