Ceamlacta 2007

Supplier: CEAMSA - Compa??a Espa?ola de Algas Marinas| S.A

This is a carrageenan based product, standardised toconstant stabilisation/suspension of cocoa particles , in orderto obtain an uniform performance. Carrageenan (E-407) is anatural hydrocolloid extracted from red seaweed of theRhodophyceae class.


  • Thickeners and Stabilisers


  • Dairy, Ice Cream & Desserts

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