The new alternative to freeze-dried from Cornelius Group
(Posted on 27/10/15)
Cornelius are excited to announce the representation of Milne Fruit Products across Europe.
Milne are a industry leader within the fruit products industry, utilising innovative, state-of-the-art technologies and rigorous quality controls to provide customers with 100% all-natural fruit. With this in mind, Milne are able to offer high quality products to meet the demands of today's consumer.
The Unique MicroDried® process:
To preserve nutrients, the MicroDried® process uses vacuum microwave dehydration technology to gently heat each piece to reduce the microbial load and preserve polyphenol levels. This process is 100% all-natural, uses no artificial ingredients, sugars, flavouring, colour or preservatives and retains most of the actual size and visual appeal of the fruit or vegetable piece.
Through this unique patented process, MicroDried® ingredients can provide more consumer appeal than most other commercial dried products. When using MicroDried® products in comparison to other methods, it can be found that colour, taste and texture is maintained, bringing the end result as close as possible to fresh fruit.
For a comparison between the MicroDried® method and other processes currently being used in the market, click here
Milne MicroDried® products are available in whole pieces, fragmented parts and powder format. They are also perfect for use in bakery, confectionery, dairy and beverages with a comprehensive range of powders available.
For the latest information and details first hand, visit us at Food Ingredients Europe, Paris from 1st to 3rd December 2015 at stand 7G44, Hall 7.
Register now and save over €200!
Please follow the link to register for Food Ingredients Europe