Reduce fat and cholesterol content with CEAMSA’s CeamFibre®


Reduce fat and cholesterol content with CEAMSA’s CeamFibre®

(Posted on 20/11/17)

With increased focus on healthy living and nutrition, consumers are demanding healthy alternatives in mainstream food products and are seeking out clean-labelling options.

Join Cornelius at Food Matters Live and discuss improving the quality and freshness of your products by introducing CeamFibre into egg-based products and how this innovation can act as a fat replacer in food products, without reducing sensory characteristics.

Food Matters Live runs from 21st to 23rd November 2016 at the ExCeL, London. To register, click here