New Protein Awards to be presented at Bridge2Food Summit in September
(Posted on 05/08/16)
The new Protein Awards will be presented at the Bridge2Food 9th Protein Summit 2016 on 19-21 September in Lille, France.
Cornelius is a proud partner of the Summit which will focus on "Creating New Consumer Value" and see more than 40 expert speakers share their vision of the global proteins world.
The proteins industry is booming with soaring consumer demand and a wealth of new products and innovations changing the way that people think about and consume protein.
The new Bridge2Food Protein Awards are designed to showcase the disruptors shaking up the industry and the awards will recognise industry leaders in the following four categories:
- Best New Category Development
- Best New Protein Food
- Most Disruptive Innovation
- Most Novel Ingredient
The awards will be presented at the gala dinner on Tuesday 20 September at this year's event. The last date for entries is 31 August 2016. For more information and to enter click here.
Bridge2Food 9th Protein Summit 2016
You will benefit from the sharing of visions, gain strategic inspiration and learn more about all the different types of new and existing proteins in the global market. Meet and network with over 250 senior delegates from leading European and international businesses who work on consumer, retail, supply and sustainability challenges in the value chain.
Please reference the partner code below to receive a €500 discount* on the official price at the point of registration:
- Please click here to register
- Fill in your name and e-mail address and select registration type
- On Submit Payment, enter exclusive partner code: 1609PSCORNELIUS
- Enter credit card information
- Confirm registration
*Only applicable on the Ingredient or Manufacturing registration rates on the official price
We look forward to seeing you there!