Food Matters Live principal sneak preview: Sluys
(Posted on 27/10/16)
Fill your life with flavour at Food Matters Live with Cornelius' principal, Sluys International NV.
Sluys explores the fringes in the universe of flavours, offering surprising concepts and product innovation to enhance brands.
The company creates bespoke flavours for specific applications. Which, at this year’s Food Matters Live, visitors can explore and discover for themselves by visiting Sluys at The Cornelius Pavilion Stand 80D.
As well as its core competency in beverages, Sluys' solutions are suitable for a number of other applications. Primarily within the sports nutrition and bakery categories, the company offers a huge choice of bespoke flavours.
Sluys' Perry Papadakis will be explaining how taste meets flavours on each day of Food Matters Live from stand 80D. Papadakis is no stranger to engineering interesting taste experiences and is particularly well versed in the complex flavours of coffee, tea and wine.
According to Sluys, flavour is not generated from ‘just another ingredient’, but the summation of all ingredients. Don’t pass on the opportunity to try this first hand at the show.
If flavour matters, talk to Sluys.
Follow the link to register for Food Matters Live 2016.