Food Matters Live Principal Sneak Preview: Evolva

Food Matters Live Principal Sneak Preview: Evolva

(Posted on 12/10/16)

Cornelius is pleased to announce that principal, Evolva SA, will be exhibiting in the Cornelius Pavilion at the Food Matters Live show in November.

Evolva is a pioneer and global leader in sustainable, fermentation-based approaches and focuses on producing high-value ingredients for use in applications for health, wellness and nutrition.

The company will be showcasing its natural plant ingredient Resveratrol to visitors at the leading food event.

Passers-by can learn more about the product, which has over 98% purity and uncompromised quality thanks to its unique and patented fermentation process. Evolva’s  Resveratrol is produced by fermentation using yeast, meaning that the product is free of pesticides and other impurities frequently found in knotweed extracts (the typical source of resveratrol).

Resveratrol is an effective, versatile and scientifically backed ingredient perfect for the functional food and beverage market. Being high-purity, odourless, tasteless and off-white in colour, Evolva’s resveratrol is ideal for use in a wide range of applications from capsules, and soft gels to foods and beverages, and cosmetics. 

The ingredient has been proven to provide multiple health and nutrition benefits. More than 1,000 research studies and clinical trials were published in 2015 alone looking at the significant anti-ageing benefits of the product. This includes its influence on bone health, cognition, heart health, blood glucose, skin youthfulness and oral health.

Resveratrol has long been linked to skin and beauty products, with many respected studies demonstrating positive findings for both health and skin care. The skin care market, in particular, utilises the ingredient in facial products to contribute to improved skin elasticity, smoothness and a reduction in pigmentation.

Evolva’s Sales and Marketing Manager for Nutrition, Health, and Wellness Ingredients, Clare Panchoo, will be carrying out a 30-minute presentation on Resveratrol in the Cornelius Pavilion on each day of the show. Clare is a highly experienced nutritionist with over 20 years’ experience in the field of nutrition. 

If you’re looking for a new ingredient to help your consumers feel good and age well, don't miss the Evolva team at stand 80C in the Cornelius Pavilion at Food Matters Live 2016. You’ll be able to discover how to improve your food and beverage product offering by adding Resveratrol, or simply find out more about the latest innovative formulations and taste some delicious products.

NB: To avoid disappointment on the day book a slot for the Evolva demonstration now (include link). 

*For more information on resveratrol, please visit Evolva’s website and their resveratrol website