Healthy, Happy & Well with Cornelius

What next for Icecream? Trend Thinking

What next for Icecream? Trend Thinking (Posted on 27/03/19)

Rays of sunlight are starting to penetrate the clouds, so it’s essential to be prepared for the next increase in ice cream demand. As a staple of the British summer and the fridge freezer, ice creams remain a popular delicacy, despite consumers looking to reduce their average grocery spend. Unlike other foods, indulging in a tub of ice cream is an occasional luxury treat and therefore can...

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Fresh flavour trends for 2019

Fresh flavour trends for 2019(Posted on 12/02/19)

In the fast-paced food and drink market trends are ever changing. Favourites can become passé before many have even jumped on the bandwagon, so it pays to take a forward-looking approach and stay ahead of the game. Here’s a look at the flavour trends set to rule the next twelve months.Natural is the new normalAcross flavour profiles, the use of natural flavourings is expected to become...

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In need of some immunity?

In need of some immunity? (Posted on 05/12/18)

It’s Winter, we’re constantly tired, fed up with the British weather that can’t make up its mind and seemingly battling an everlasting cold - it’s a feeling we’re all too familiar with. Cornelius has come to the rescue to help you shake off that worn out, run down feeling and boost your battered immune system.I’m walking on sunshine and it makes me feel goodThe...

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Bringing Nature to Life with Colour and Flavour in Health & Nutrition

Bringing Nature to Life with Colour and Flavour in Health & Nutrition(Posted on 02/10/18)

Making health-conscious food and drink choices has become a clear priority for consumers amongst almost all demographics, leading to a significant increase in demand for minimally processed, natural alternatives. By reducing reliance on artificial ingredients, manufacturers can also tap into the clean labelling trend, providing shorter and more recognisable ingredients lists highlighting products...

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Proteins: How Plant-based Eating Trends Are Driving Innovation

Proteins: How Plant-based Eating Trends Are Driving Innovation(Posted on 13/08/18)

Demand for alternative proteins – beyond traditional meat, fish and dairy sources – continues to expand as consumers turn to products they view as healthier and more sustainable. Food formulators are working to drive excitement through innovation with alternative protein sources.Why is protein good for our body? Protein is a key component of a balanced diet. Proteins, which are made...

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Health Rules in Summer Food & Drink Trends

Health Rules in Summer Food & Drink Trends(Posted on 25/07/18)

When we think of summer food and drinks, we often conjure up images of lavish ice-cream sundaes and rosé on rooftop bars. This year, a perhaps surprising key trend has emerged among both manufacturers and consumers - health. Though there’s undeniably still a place for more indulgent treats, many consumers are choosing to consume these less frequently and as a result, are turning...

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