Bakery

From colours and coatings to sugars and sweeteners, the Cornelius Health and Nutrition team work with leading ingredients and raw materials suppliers to deliver the latest fresh thinking bakery solutions.

Whether working with retailers, industrial or independent bakers, today’s bakery market is both regional and trend driven creating lots of opportunities for innovation. With a focus on quality and consistency, the Cornelius range of solutions enable customers to deliver great products to delight the sweet-toothed consumer.

Product groups

  • Colours and Coating Agents
  • Decorative Ingredients
  • Enzymes
  • Fats and Oils
  • Fibres and Prebiotics
  • Flavours & Compounds
  • Flow Aids
  • Food Emulsifiers
  • Nutritional Ingredients
  • Preservatives and Antioxidants
  • Sugars and Sweeteners
  • Proteins

Feature Story

Product Focus: Bettergerm™ by New Holland Extraction

Product Focus: Bettergerm™ by New Holland Extraction

Introducing New Holland ExtractionNew Holland Extraction is the manufacturer of Bettergerm™, a UK produced high protein...

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