Latest ingredients for Fibre-based products- Cornelius at Leatherhead Conference
Extensive portfolio of ingredients for fibre based products available from Cornelius were showcased at the Dietary Fibre Conference organised by Leatherhead Food Research Association on 8th July 2010 in Surrey, UK. Joy Thomas (Area Sales Manager) said: "Fibre plays a key role in appetite control, gut health and cardiovascular health products, and can be used to great effect in new product development. We were delighted to discuss the formulation challenges with the visitors at the Conference, and demonstrate the benefits of some of the latest ingredients within our portfolio".
White Wheat Fiber was one of the highlights, providing number of features to help formulate high-quality and high fibre foods:
- Bright, white colours
- Clean, bland taste
- No odour
- 98% total dietary fibre
- Label as "wheat fibre"
UltraCelTM - a physically modified form of refined cellulose with the following exceptional functional characteristics such as stabilizer, viscosifier, moisture control, texturising agent, and effective fat replacer. Applications for Ultracel include
- Low Fat Baked Goods,
- Beverages,
- Reduced Fat Dairy Products,
- Dressings / Sauces.
Sunfiber®- all natural, totally tasteless and odourless, completely dissolvable in water, Sunfibre meets the codex definition of Fibre.
Please email sales.dept @cornelius.co.uk for more information on any of these ingredients, or to book an appointment with our experts discuss your formulation challenges.