Looking For A Multi-Functional Sugar?
Are you looking for a naturally occuring sugar that is
-non reducing
-with similar functionality to sucrose, but greater stability and less sweetness,
-low cariogenicity,
-no laxative effects,
-low hygroscopicity,
-high freezing-point depression,
-high glass transition temperature,
-flavour enhancement and masking effect,
-prevention of starch retrogradation,
and
-protein protection properties
If so Trehalose (TREHA™) may be able to help you.
This is a unique material manufactured by the Japanese company Hayashibara, a newly aquired Principal for Cornelius.
If you would like further information or samples, please contact your usual Cornelius sales representative or alternatively Laura Thompson on the below contact details.
laura.thompson@cornelius.co.uk
+44(0)1279 714321