Clear jelly sweets with edible glitter creating a stained glass window effect.

Ingredient Weight As % INCI
Powdered Gelatine 12.5
Filtered water 25
Granular Sugar 40
Filtered water 20
Glucose Syrup 42 DE grade 40
Edible Glitter Deep Purple 0.3



Variant Name

Material

Weight

As %
INCI


Method: Add gelatine to Hot water Dissolve sugar in water and add glucose, boil to 116 deg. leave to cool to 70 deg before adding gelatine solution. add boiled solution to gelatine solution and mix in. Add Glitter and stirr in, pour into moulds