Boil cream and honey together in a pan Remove from heat and cover with film, leave to stand for 15mins Melt chocolate and add PS Pour cream and honey mix into melted chocolate Add butter and stir well until butter has melted into this mix Refrigerate mix for 45 minutes Remove mix from fridge Using a teaspoon scoop out a large spoon full of the mixture Shape mixture into small balls using your hands Then roll balls in chocolate sprinkles Roll in edible glitter Store in fridge.