Heat together Ritachol, Pationic and Avocado butter. When all melted add Jeenate. Add Cloisonne Violet and stir in. When this molton proceed to phase B. Mix together Bicarbonate of Soda and Water. Immediately move to dispermat and put wax phase under stirrer at medium-high speed. Quickly add water phase. This will bubble up very quickly. Immediately this happens, pour out into cupcake cases. Plase in fridge to set.