Gut Buster Gel


Ingredient Weight As % INCI


1)Heat and mix Xanthan gum into water until thoroughly dipersed. To this add pearl, Propylene Glycol, Glycerin & Octacare Heat to 70*C 2) Separately heat together Pecosil G and Pecosil PS100 to 70*C. 3) Homogenise the oil phase into the water phase. 4) Stir in Polylift, Nipastat, Dye and parfum. 5) Stir in ethanol. 6) Adjust pH to 7 - 7.5 with TEA.